TRUCIOLI by Gualtiero Marchesi Chef - PASTA 600.27 CARLA LATINI

Product Description

Bronze-drawn durum wheat semolina pasta.

Trucioli is a pasta format manufactured from Carla Latini to satisfy a specific request from Gualtiero Marchesi, one of the most known italian chef, considered to be the founder of the modern italian cuisine. The Chef Marchesi conceived the idea of a pasta format which remind the shape of wood shavings, that in italian are called "trucioli", produced during woodwork. These wood shavings are normally considered a residue, a waste, but they represent the symbol of the hard work necessary to shape wood. By creating the "Trucioli", Carla Latini transformed these residues in a unique food delicacy and each "truciolo" is a little sculpture.
This pasta format is produced from durum wheat semolina flour from ancient wheat varieties and it cooks homogeneously.


Thickness: 1.4 mm
Length: 50 mm

Cooking suggestions
As a Chef Ambassadors of EXPO 2015, Gualtiero Marchesi created an excellent recipe to value this pasta format, "Trucioli with saffron". He chooses a classic pasta sauce recipe from the north of Italy to which he added his personal touch.

Best before: 3 years

Storage conditions: Store in a cool and dry place 

€4.45 EUR €4.68 EUR


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1) For delivery in Italy: +1/2 working days
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