Italian flours and grain legumes

Legumes are an healthy and alternative way of eating proteins, especially if combined with cereals.

All our Italian flours, grain legumes and cereals come from selected Italian Bio certified producers that respect the cycle of nature : pearled spelt, chickpeas, barley flour, ... 

The flours are perfect to elaborate breads, cakes, pizza, homemade pasta and more. You will immediately recognize their high quality during the dough preparation.

Discover more about these Italian Bio Legumes and flour

Italian flours and grain legumes

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Sale
SOFT WHEAT FLOUR (BIO) - 1kg
SOFT WHEAT FLOUR (BIO) - 1kg

Flour

$3.28 $3.40
Sale
"PASCIÀ" CHICKPEAS (BIO) - 500g
"PASCIÀ" CHICKPEAS (BIO) - 500g

Cereals

$3.80 $4.00
Sale
CEREALS BRAN (BIO) - 1kg
CEREALS BRAN (BIO) - 1kg

Flour

$3.80 $4.00
Sale
Pearled Spelt Notonlyspaghetti
PEARLED SPELT (BIO) - 500g

Cereals

$3.80 $4.00
Sale
WHEAT DURUM FLOUR (BIO) - 1kg
WHEAT DURUM FLOUR (BIO) - 1kg

Flour

$4.18 $4.40
Sale
BARLEY FLOUR (BIO) - 1kg
BARLEY FLOUR (BIO) - 1kg

Flour

$4.37 $4.60
Sale
LENTILS (BIO) - 500g
LENTILS (BIO) - 500g

Cereals

$4.75 $5.00